It's so great that Sourdough is a fermented food, not gluten free but by soaking the grains for a long time it pre-digests the carbohydrate in the grain and greatly reduces the gluten content.
I am teaching my sourdough day again in June on the 13th from 10am to 4pm, in this class you will bake your own loaf in a pot and take it home to enjoy as well as extra dough, starter and all instructions to keep making these amazing loaves.
Are you following a gluten free diet and bored with eating the same stuff? Come to this 2 hour demo and learn to bake delicious treats like yogurt cake, nut bread, carrot cake muffins and chocolate beetroot brownies. Grain free bakng is easy and gives great results with delicious, moist and nutritious baked treats. Ingredients being used: nut flours, honey, eggs, butter, coconut oil, yogurt, kefir. Take a load off as you watch me bake everything and then yu get to eat it an take the recipes home too :)